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FAQs

Electric ovens are generally more consistent at heat distribution across the oven space, leading to evenly cooked food which is particularly beneficial for baking. However, gas ovensoften heat up faster and are typically cheaper to run, although they might cook less evenly.

Ovens come in several types. Gas ovens, renowned for their rapid heat and controllability. Electric ovens provide even heat distribution excellent for baking. Convection ovens combine heating elements and fans for rapid cooking, while steam ovens utilise steam to cook food, preserving nutrients.

To clean the inside of an oven, start by removing the oven racks. Create a baking soda paste by mixing a half-cup of baking soda with water. Apply the paste inside the oven and leave it overnight. Wipe out the oven with a damp cloth the next day and spray vinegar if necessary to remove residue.

For tough grease and stains, heavy duty oven cleaner can be used on select models. To see if this is suitable for your oven you'll need to consult the manufacturers instructions.

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