Retravision is the best choice for AEG Induction Cooktops. We have the biggest range of AEG Induction Cooktops at the lowest prices online or in-store.
No, ceramic cooktops are not the same as induction cooktops. Ceramic cooktops use electric elements to heat the surface, while induction cooktops use electromagnetic fields to heat the cookware directly.
Yes, induction cooktops are very energy-efficient. They transfer heat directly to the cookware, reducing energy loss. This efficiency can lead to lower energy consumption compared to gas or traditional electric cooktops.
Induction cooktops are considered safe because they only heat the cookware and not the cooktop surface, therefore reducing the risk of burns. Many induction cooktops include safety features such as auto shutdown and child lock.
Yes, induction cooktops require magnetic cookware. This includes pots and pans made of cast iron or stainless steel. Cookware made from aluminium, copper, or glass will not work unless it has a magnetic base.
Induction cooktops themselves do not get hot, but the cookware does. The heat from the pot or pan can make the cooktop surface warm to the touch, but it cools down much faster than traditional cooktops after use, reducing the risk of burns.
Induction cooktops are energy-efficient, meaning they use power effectively by directly heating the cookware. While they can have a high power draw when cooking, the overall energy usage is often lower due to faster heating and cooking times.
Induction cooktops use electromagnetic fields to directly heat the cookware rather than the cooktop surface. When a compatible pot or pan is placed on the cooktop, the electromagnetic field induces heat within the cookware, allowing for fast and efficient cooking with precise temperature control.
Induction cooktops usually have a smooth surface similar to ceramic or electric cooktops, but they require magnetic cookware to work. You can distinguish them by placing a magnet on the surface—if it sticks firmly to the cookware, it's likely induction-compatible. Electric cooktops, on the other hand, will heat any type of cookware.
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