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FAQs
Yes, ceramic cooktops are a good choice for many kitchens. Due to their sleek and modern appearance. They are easy to clean and provide even heat distribution for cooking. However, they can be more fragile than other types and may scratch or crack if not handled carefully.
Although toughened, glass cooktops can be prone to scratching if pots and plans are dropped or dragged against their surface, scratches can also arise from abrasive cleaning methods. To avoid scratches you'll need to make sure you gently lift and place pots and pans when removing them from the heat and lean the surface with gentle, non-abrasive cleaners.
Cooktops are typically installed by placing them into a cutout on the countertop. The installation process will involve connecting the cooktop to the necessary gas or electrical supply and securing it in place. It is recommended to have a professional installer handle the installation to ensure it is done safely and correctly.
Cooktops generally last between 10 to 15 years, depending on the type and how well they are maintained. Gas and electric cooktops tend to have a longer lifespan, while ceramic and induction cooktops may have a shorter lifespan due to potential surface damage.
The four basic types of cooktops are:
• Gas cooktops use open flames for cooking and offer precise temperature control.
• Electric coil cooktops feature exposed metal coils that heat up to cook food.
• Ceramic cooktops have a smooth glass surface with electric heating elements underneath.
• Induction cooktops use electromagnetic fields to directly heat compatible cookware.
Each type has its advantages and is suited to different cooking styles and preferences.
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