Miele Cooking
Oven Buying Guide
Check out our handy Oven Buying Guide, with all the best tips and advice plus all the latest products from leading brands!
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Microwave Buying Guide
Check out our handy Microwave Buying Guide, with all the best tips and advice plus all the latest products from leading brands!
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Yes, ceramic cooktops are a good choice for many kitchens. Due to their sleek and modern appearance. They are easy to clean and provide even heat distribution for cooking. However, they can be more fragile than other types and may scratch or crack if not handled carefully.
No, ceramic cooktops are not the same as induction cooktops. Ceramic cooktops use electric elements to heat the surface, while induction cooktops use electromagnetic fields to heat the cookware directly.
Yes, induction cooktops are very energy-efficient. They transfer heat directly to the cookware, reducing energy loss. This efficiency can lead to lower energy consumption compared to gas or traditional electric cooktops.
Induction cooktops are considered safe because they only heat the cookware and not the cooktop surface, therefore reducing the risk of burns. Many induction cooktops include safety features such as auto shutdown and child lock.
Yes, microwaves are safe to use when used correctly. Follow the manufacturer's instructions and avoid heating certain materials, such as metal, plastic containers not labeled as microwave-safe, or any materials that may release harmful chemicals when heated. It's also important to use microwave-safe cookware and avoid overheating liquids to prevent burns or spills.
To learn all you need to know, check out our handy Microwave Buying Guide.
Yes, coil stoves are typically powered by electricity. The electric current heats the coiled elements, which in turn transfers heat to the cookware.
Although toughened, glass cooktops can be prone to scratching if pots and plans are dropped or dragged against their surface, scratches can also arise from abrasive cleaning methods. To avoid scratches you'll need to make sure you gently lift and place pots and pans when removing them from the heat and lean the surface with gentle, non-abrasive cleaners.
Absolutely! Baking is one of the key functions of a convection microwave. It works much like a conventional oven, allowing you to bake cakes, cookies, and bread with excellent results.
To replace the light bulb in your rangehood, first, turn off the power to the unit. Locate the bulb cover, which may require a screwdriver to remove. Once the cover is off, gently unscrew the old bulb and replace it with a new one of the same type and wattage. Reattach the cover and restore power to ensure the new bulb works properly.
No, you should not use metal containers or aluminum foil in a microwave. Metal reflects the microwaves, which can cause sparks and potentially damage the appliance. It's best to use microwave-safe containers made of glass, ceramic, or microwave-safe plastic for safe and efficient cooking.
Yes, gas cooktops typically require electricity for ignition and electronic controls. While the burners run on gas, the electric ignition system replaces the need for matches or a lighter. In case of a power outage, the cooktop can still be manually lit with a match.
While some rangehoods can be installed by a competent DIYer, especially ductless models, ducted rangehoods or those requiring electrical wiring may be best handled by a professional.
Professional installation ensures that the rangehood is mounted securely, the ductwork is correctly installed, and the electrical connections are safe, reducing the risk of malfunction or damage.
Yes, preheating is necessary when using the convection mode, just as you would with a regular oven. Preheating ensures that your food cooks evenly and as per the recipe's requirements.
Yes, induction cooktops require magnetic cookware. This includes pots and pans made of cast iron or stainless steel. Cookware made from aluminium, copper, or glass will not work unless it has a magnetic base.
Induction cooktops themselves do not get hot, but the cookware does. The heat from the pot or pan can make the cooktop surface warm to the touch, but it cools down much faster than traditional cooktops after use, reducing the risk of burns.
Induction cooktops are energy-efficient, meaning they use power effectively by directly heating the cookware. While they can have a high power draw when cooking, the overall energy usage is often lower due to faster heating and cooking times.
A convection microwave might consume slightly more energy when using the convection mode due to the heating element and fan. However, it often cooks food faster and more efficiently, which can balance out energy use.
Gas and electric ovens both come with their own set of pros and cons. Gas ovens are generally more energy efficient than electric ovens, and in some cases may heat more quickly, but they can come at a larger upfront cost and some homes cannot accommodate them. Safety may also be something that you want to take into consideration. In households with small children, an electric induction oven that stays cool to the touch may be preferable to a gas oven with an open flame.
To prevent food splatters, cover dishes with a microwave-safe lid or microwave-safe paper towel. This helps trap steam and prevent messy splashes inside the microwave. You can also reduce the power level for foods prone to splattering.
In many contexts, the terms electric range and "electric stove" are used interchangeably. However, some may define a range as a combination of a cooktop and an oven, while a stove may refer to the cooktop section alone.
The best way to clean a rangehood is to regularly wipe down the exterior with mild detergent and warm water. For the filters, remove them and soak them in hot, soapy water, then scrub to remove grease and grime.
Some filters are dishwasher-safe, so you can clean them that way if allowed by the manufacturer. Be sure to also clean the fan blades and interior surfaces to maintain optimal performance.
First, the appropriate height and location above the cooktop are measured and marked. The canopy rangehood is then securely mounted to the wall or ceiling, ensuring it is properly aligned for maximum functionality. After mounting, the ductwork is connected to vent the air outside, if this is not possible, a reticulating kit is installed.
The range hood will then be connected to the mains power supply. Filters will be the last to be installed. If you have purchased a rangehood, we recommend seeking a professional installation service to ensure it goes without a hitch and your warranty is maintained.
Cooktops are typically installed by placing them into a cutout on the countertop. The installation process will involve connecting the cooktop to the necessary gas or electrical supply and securing it in place. It is recommended to have a professional installer handle the installation to ensure it is done safely and correctly.
Switching between convection and microwave modes is usually straightforward. Most models have dedicated buttons or settings that allow you to choose between microwave, convection, or a combination of both, depending on what you're cooking.
Induction cooktops use electromagnetic fields to directly heat the cookware rather than the cooktop surface. When a compatible pot or pan is placed on the cooktop, the electromagnetic field induces heat within the cookware, allowing for fast and efficient cooking with precise temperature control.
The different types of rangehoods include canopy rangehoods, under-cabinet rangehoods, island rangehoods, downdraft rangehoods, and wall-mounted rangehoods.
Canopy and wall-mounted rangehoods are fixed and usually have a chimney design, whereas under-cabinet models are mounted beneath cabinets.
Island rangehoods are, as expected, installed over kitchen islands. Downdraft rangehoods are integrated into the cooktop or counter and pull air downward to give kitchens a sleek and stylish finish.
Single oven ranges feature one cooking compartment, providing all the features and applications you would expect - bake, grill, and sometimes convection settings. Double oven ranges consist of two separate cooking compartments, offering flexibility to use one oven to roast and the second to bake or grill simultaneously.
A microwave oven heats food using electromagnetic waves, specifically microwaves. These waves cause water molecules in the food to vibrate, generating heat that cooks or warms the food from the inside out. This process is quick and efficient, making microwave ovens a convenient kitchen tool.
A pyrolytic oven self-cleans by using extremely high heat to burn off food residue. The frequency it needs to be used depends on how often you use your oven and the kind of cooking done. However, with general use, you can run the pyrolytic cleaning function roughly every few months.
Unlike a regular microwave, which uses microwave radiation to heat food, a convection microwave also has a heating element and a fan that circulates hot air. This combination allows for more even cooking, browning, and crisping, making it more similar to an oven.
Cooktops generally last between 10 to 15 years, depending on the type and how well they are maintained. Gas and electric cooktops tend to have a longer lifespan, while ceramic and induction cooktops may have a shorter lifespan due to potential surface damage.
Ideally, you should clean your microwave once a week or as needed to prevent food buildup and odors. The best way to clean it is to wipe down the interior with a damp cloth and mild detergent. For tougher stains, you can heat a bowl of water with lemon slices inside the microwave for a few minutes to loosen grime before wiping it down.
A pyrolytic oven is safe. The oven doors automatically lock during the pyrolytic cycle, and the oven cools down before allowing the door to be unlocked. They are engineered to handle high heat used during the cleaning cycle.
Cleaning the convection feature is similar to cleaning a regular oven. Allow it to cool, then wipe down the interior with a damp cloth. For tougher stains, use a mild detergent. Make sure to clean the fan and heating element areas carefully.
Only use plastic containers that are labeled as microwave-safe. Some plastics can melt or release harmful chemicals when heated. Check for a microwave-safe label or symbol on the container to ensure it’s safe to use.
Yes, it’s generally safe to stand in front of a microwave while it’s operating. Microwave ovens are designed with safety features that prevent radiation from leaking out. As long as the door seals properly and the microwave is in good working condition, there’s no risk to your health.
Yes, you can use metal cookware in a convection microwave when it’s in convection mode, just like you would in a regular oven. However, avoid using metal when using the microwave-only mode to prevent damage and ensure safety.
Electric ovens are generally more consistent at heat distribution across the oven space, leading to evenly cooked food which is particularly beneficial for baking. However, gas ovens often heat up faster and are typically cheaper to run, although they might cook less evenly.
Induction cooktops usually have a smooth surface similar to ceramic or electric cooktops, but they require magnetic cookware to work. You can distinguish them by placing a magnet on the surface—if it sticks firmly to the cookware, it's likely induction-compatible. Electric cooktops, on the other hand, will heat any type of cookware.
For guidance, visit us in-store and speak to one of our kitchen experts!
Slideout rangehoods, also known as retractable or pull-out rangehoods, are a type of kitchen ventilation system designed to be compact and discreet. They are installed underneath a kitchen cabinet and can be extended when needed and retracted when not in use, making them ideal for kitchens with limited space.
When pulled out, the rangehood activates and begins extracting cooking fumes, odours, and smoke. When pushed back in, it remains flush with the cabinetry, blending seamlessly into the kitchen design.
A freestanding oven offers various advantages that make it a popular choice for both professional and home kitchens. The freestanding design means it can easily be placed anywhere in your kitchen, providing significant flexibility without the need for custom carpentry or specialized installation. It generally comes with a cooktop, offering multifunctional cooking in one appliance.
Usually, the cooktop has multiple burners of varying sizes to accommodate different cooking requirements. Furthermore, these ovens are available in many styles, sizes, and finishes; from modern stainless steel to classic white or black, allowing them to integrate seamlessly into various kitchen aesthetics. In terms of functionality, they also often feature multiple heating modes, such as conventional, fan-forced, or grill settings, providing versatile cooking options.
The four basic types of cooktops are:
• Gas cooktops use open flames for cooking and offer precise temperature control.
• Electric coil cooktops feature exposed metal coils that heat up to cook food.
• Ceramic cooktops have a smooth glass surface with electric heating elements underneath.
• Induction cooktops use electromagnetic fields to directly heat compatible cookware.
Each type has its advantages and is suited to different cooking styles and preferences.
When buying an oven, you should focus on several factors. The capacity, or size of the oven, is essential depending on your family size or entertaining needs. Consider energy efficiency to save on utility bills. The type of oven is another significant consideration based on your cooking style and budget and this will determine your fuel type and whether it's built-in or freestanding.
A convection microwave offers the convenience of quick microwave cooking combined with the ability to bake, roast, and grill. It saves space, reduces cooking time, and allows for more versatile cooking, all in one appliance.
Microwave wattage refers to the power output of the microwave. Higher wattage means faster cooking times and more efficient heating. For example, an 800-watt microwave will cook food slower than a 1000-watt model. It’s important to adjust cooking times based on your microwave’s wattage.
Check out our Microwave Buying Guide to see which microwave suits your needs.
A convection microwave is a versatile appliance that combines the features of a standard microwave with a convection oven. It allows you to not only heat and reheat food quickly but also bake, roast, and grill, thanks to the added convection technology.
A canopy rangehood should generally be installed 60 to 75 centimetres above the cooktop for optimal performance. This height allows the rangehood to effectively capture smoke, steam, and odours without interfering with cooking. The specific height may vary depending on the type of rangehood and the manufacturer's recommendations, so it's important to consult the installation guidelines of your chosen rangehood.
Canopy rangehoods are a type of kitchen ventilation system that is mounted directly above a cooktop or stove. They are designed to capture and remove smoke, steam, grease, and odours from cooking, helping to keep the kitchen air clean. Canopy rangehoods typically feature a powerful fan and filters to trap particles, and are available in a range of styles to suit different kitchen styles.
A fixed rangehood is a type of kitchen ventilation system that is permanently mounted above a cooktop or stove. Unlike retractable or slide-out models, fixed rangehoods remain stationary and are typically installed under a cabinet, against a wall, or as part of a chimney or canopy structure.
They work by drawing up smoke, steam, grease, and odours from cooking and either venting them outside or filtering and recirculating the air back into the kitchen and come in various styles and sizes to suit different kitchen designs and ventilation needs.
A pyrolytic oven features a self-cleaning functionality. It uses high temperatures (typically over 400 degrees Celsius or 750 degrees Fahrenheit) to burn off food residues inside, reducing them to an easily removed ash.
A range hood is a kitchen appliance designed to remove smoke, steam, grease, and cooking odours from the air. It is typically installed above a cooktop or stove and works by either venting the air outside (ducted) or filtering it and recirculating it back into the kitchen (ductless).
An island rangehood is a type of kitchen ventilation system designed to be installed above a cooktop located on an island or in the middle of the kitchen.
Unlike wall-mounted or under-cabinet rangehoods, island rangehoods hang from the ceiling and are designed to ventilate open spaces, providing efficient removal of smoke, steam, and odours from the cooking area.
Ovens come in several types. Gas ovens, renowned for their rapid heat and controllability. Electric ovens provide even heat distribution excellent for baking. Convection ovens combine heating elements and fans for rapid cooking, while steam ovens utilise steam to cook food, preserving nutrients.
To maintain your rangehood you'll need to regularly clean the filters, wipe down the exterior, and check for any blockages in the ductwork if it's a ducted model.
Replace filters as needed, and inspect the fan and motor for any issues. Regular maintenance helps keep your rangehood running efficiently and prolongs its lifespan.
To clean the inside of an oven, start by removing the oven racks. Create a baking soda paste by mixing a half-cup of baking soda with water. Apply the paste inside the oven and leave it overnight. Wipe out the oven with a damp cloth the next day and spray vinegar if necessary to remove residue.
For tough grease and stains, heavy duty oven cleaner can be used on select models. To see if this is suitable for your oven you'll need to consult the manufacturers instructions.
To choose the right rangehood for your kitchen, consider factors such as the size of your cooktop, the layout of your kitchen, the type of cooking you do, and your ventilation needs.
Match the width of the rangehood to your cooktop, ensure it has sufficient extraction power (measured in cubic meters per hour or CFM), and decide between ducted or ductless models based on your kitchen's setup.
Key considerations need to be made for your budget and kitchen aesthetic.
Convection microwaves are perfect for recipes that require even cooking, browning, and crisping. This includes baking cakes, roasting meats, grilling vegetables, and making crispy snacks like pizza and fries.
Materials that are safe to use in the microwave include microwave-safe glass, ceramic, and certain plastics labeled as microwave-safe. Avoid using metal, aluminium foil, or any containers with metallic trim, as these can cause sparks and potentially damage the microwave.
When buying a freestanding oven, multiple factors need careful consideration. First, you should consider the physical size of the oven and the available space in your kitchen. Measuring your available space ensures the oven fits and is situated properly. The chosen fuel type, either gas or electric, is influenced by your personal cooking preference, available utilities, and expected operating costs.
Evaluating the number and type of heating elements in the oven is important, as some models provide more functionality. Consider the oven's capacity too, as this determines the quantity of food you can cook simultaneously, influencing your cooking routine. Energy efficiency ratings can also help you make a choice, as higher-rated ovens can help cut down on electricity costs over time.
If your microwave sparks or makes unusual noises, stop it immediately and unplug it. This could indicate a problem, such as metal being used inside or a malfunction. It’s best to have the microwave inspected by a professional before using it again.
If your door is no longer functioning theres a chance microwave radiation can escape, posing a significant risk to health. Check your microwave to ensure the seal is in tact, if you notice damage it's time for a replacement.
When looking for a new oven you should consider the fuel source, its size, the price and whether or not the oven is freestanding or built in. You’ll also want to look at factors like the oven's capacity, whether it has an internal or external grill and how wide the shelving is. Finally, you’ll want to take a look at the features it comes with; does it offer a self-cleaning function, different cooking settings, high temperature options? Make a list of must-haves in an oven as this will help you to find a suitable option.
To determine the correct size rangehood, match the width of the rangehood to the width of your cooktop or stove.
The rangehood should be at least as wide as the cooktop to effectively capture smoke and odours. You'll want to consider the rangehood's extraction power, measured in cubic feet per minute (CFM), ensuring it matches the size of your kitchen and cooking style.
For example, if you generally cook using a lot of pots and pans, a higher extraction power may be preferred, for those who tend to cook one-pan meals, a lower extraction power will be sufficient.
The best type of oven for you and your household is totally dependent on your specific needs and cooking style. When choosing an oven, you should take into account whether your home has a gas connection point, the space you have available and your budget, as well as what is important to you - are you looking for something that will heat quickly? If so, you may consider gas over electric. Do you like to entertain, or are you usually only cooking for yourself? Big families and passionate bakers or home chefs may want to consider a large oven, or even a double oven, but if you’re usually only cooking smaller meals for one or two people, a smaller oven may suffice. If you need advice on which oven to choose, chat to us online or visit us in store - we’re always happy to help!
Electric ranges come in different types: freestanding ranges, for flexibility in installation, or slide-in ranges, which make the range appear built-in and custom to cabinetry. Also, there are drop-in ranges which fit into a predefined space.
Choosing the ideal freestanding oven involves understanding your cooking needs, spatial requirements, and budget. Start by assessing your cooking habits and preferences. If you like to bake, for instance, then look for an oven that distributes heat evenly. If you appreciate the versatility of a grill or various cooking modes, consider an oven with diverse functions. The size of the oven is another significant factor. If you have a large family or frequently host guests, a larger oven might be more suitable. However, if your kitchen is compact or you don't cook often, a smaller model might be more appropriate.
Electric ovens are ideal if even heat distribution is important for your cooking, while gas ovens provide more precise temperature control. Energy efficiency ratings can guide your decision if long-term power bills are a concern. Lastly, consider your budget to ensure you select an option that does not stretch your finances unduly but still meets your needs.
Uneven cooking in a microwave can happen because microwaves heat the outer layers of food first, which can result in hot spots. Food placement, shape, and density can also affect cooking uniformity. Stirring food halfway through cooking or using a microwave with a rotating turntable can help achieve more even results.
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