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Cleaning and descaling a coffee machine regularly is essential for maintaining its performance and ensuring great-tasting coffee. You should clean removable parts like the carafe, filter basket, and drip tray after each use to prevent coffee residue buildup. Make a habit of wiping down the exterior, and non-removable parts at least once a week.
Coffee machines should be descaled every 1-3 months, depending on the hardness of your water and the frequency of use. Descaling removes mineral deposits that can affect the machine’s performance and longevity. To descale your machine you'll need to purchase a descaling solution or a mixture of vinegar and water as recommended by the manufacturer.
A descaler is a cleaning solution used to remove mineral deposits (scale) that accumulate in coffee machines over time. helping to ensure your coffee tastes fresh and prolonging the lifespan of your coffee machine. These deposits are caused by minerals, predominantly calcium and magnesium, that are found in tap water.
Descalers can be either liquid or powdered and are specifically formulated to dissolve and flush out these mineral buildups. It is important to use a descaler regularly, as recommended by the manufacturer, to keep your coffee machine in optimal condition.